Slow Food Hong Kong and The Fringe Club present CHEF TALKS
Intimate Conversations with Eight of Hong Kong’s Most Esteemed Chefs
(HONG KONG) You’ve read about them and maybe even dined at their restaurants. Now you can listen to them talk about their food live. This spring, Slow Food Hong Kong and The Fringe Club present CHEF TALKS, a series of seven evenings with eight of Hong Kong’s most respected and celebrated chefs.
Find out what motivates, annoys, challenges, and inspires these kitchen masters. Learn how they create their dishes and why they choose their ingredients. The line up of acclaimed chefs:
Mar 3 (Tue) Umberto Bombana, 8 1/2 Otto e Mezzo BOMBANA
Mar 16 (Mon) David Lai, Neighborhood & Nurdin Topham, NUR
Mar 30 (Mon) Vicky Lau, Tate Dinin g Room and Bar
Apr 14 (Tue) Uwe Opocensky, Mandarin Oriental, Hong Kong
Apr 27 (Mon) Richard Ekkebus, Amber
May 11 (Mon) Alvin Leung, Bo Innovation
May 18 (Mon) Olivier Elzer, Seasons by Olivier Elzer
May 20 (Wed) Richard Ekkebus, Amber
Admission is free, but space is limited. We strongly recommend reserving seats at http://slowfood.com.hk/
upcoming-events/chef-talks. A maximum of two seats per reservation will be accepted. Seats must be claimed at least ten minutes before the talk, or they will be released. Remaining seats will be released on a ﬁrst-come, ﬁrst-serve basis.